Ming's Kitchen

Ming's Kitchen serves Hong Kong-style seafood and Cantonese stir-fried dishes on Shanghai Street in Mong Kok, across from Langham Place. Its signature dishes are flame baby crab, flamed with liquor poured tableside, and wild song gai fish fried crisp on the outside. Staff pour the liquor and light the crab, and it is eaten once the flames die down; in the evening the restaurant fills with customers. The batter on the fried items is thick, and the fried rice and fried noodles are on the salty side, so orders need to be chosen carefully.