La Volta is a pasta bar in Causeway Bay that serves handmade pasta and Italian dishes. Its signature items are pumpkin ravioli and chitarra con scampi, and it is listed in the Michelin Guide Selected. The pumpkin ravioli comes in a sage butter sauce, while the chitarra con scampi is a seafood pasta. When the dining room fills up, the tables are close together and conversations from the next table can be heard.