Ki Omakase in Yau Ma Tei serves omakase tailored to each guest's preferences. Rather than a fixed course, chef Sam builds the menu around the ingredients you say you like, combining them into each course. The chef explains every dish himself and remembers guests' preferences while talking with them, and plates arrive slowly one at a time. The space is quiet and private, but it sits in a hidden spot that can be hard to find the first time.