Hing Kee is a cha chaan teng in the Sai Ying Pun and Sheung Wan area of Hong Kong, on Tai Ping Shan's Hollywood Road. Its signature dish is the thick French toast, sai do si, served with milk tea and pork liver and beef noodles. The sai do si comes spread only with condensed milk and butter, without peanut butter. Lunch customers crowd in after 12:30 PM.