麥蛋糕

Mak Daangao is a pastry shop in Mong Kok that sells Taiwanese-style castella and Japanese-style cheesecake. Its signature items are a cheesecake combining a light egg batter with salty cheese, and a less sweet original flavor. The original has low sweetness, a slightly crisp surface, and a moist interior. The cakes come in smaller portions than those eaten in Taiwan.