디저트 수플레 맛집

This dessert shop in Mong Kok sells souffles and croffles. Its signature creme brulee souffle has a torched sugar crust and custard cream, and is eaten with ice cream. Orders come with a number ticket, and staff call the numbers in Chinese. The souffles are baked to order, so there is a wait, and most people stand to eat because there is no seating.