Sushi Chou

Sushi Chou in Ichon-dong is a small sushi omakase restaurant specializing in hoe, or raw fish. It serves sushi including uni, tuna belly, and rolled egg with shrimp and uni, along with aburi domi, and explains how to pair each piece with salt or soy sauce. Each seating takes up to eight people, with two chefs handling four diners each, and the meal lasts about one hour and twenty minutes. Sushi arrives quickly and the course runs past twenty pieces, making the meal rushed rather than a setting for savoring each bite.