badareul Bon Pork BBQ

Bada-reul Bon Dwaeji Jeju Hyeopjae Panpo Main Branch grills Jeju black pork samgyeopsal and pork collar over charcoal at the front of Panpo Port. The meat is cooked with gosari, minari and aged kimchi, then dipped in meljeot. It opens at noon, and from just after 11 a.m. you can reserve in advance on the tablet at the storefront. Haemul doenjang jjigae and sotbap are also served, and parking is difficult because of the crowds at Panpo Port.