Fiotto

Piotto is an Italian restaurant in Busan. It serves a tasting course and kombucha pairing, with seasonal ingredients and several types of fresh pasta. The gnocchi is made with Gangwon-do Sumi potatoes and is crisp outside and soft inside, and the restaurant also serves a bisque pasta made with a shrimp head and shell stock. In the long course, similar sauces and dishes follow one another, so the main course leaves a weak impression.