Chwihwaseon is a bar in Busan that serves alcohol with food, and it puts emphasis on ingredients. The menu includes a salad with seasonal fruit and nuts dressed in maesil extract, samgyeopsal bokkeum eaten wrapped in yellow cabbage, and thick pajeon. The owner grows and ferments the sauces and vegetables used here, and phone reservations are required around 2 to 3 p.m. The space is small, so it tends to be loud.