Hadang Polgui

Hadan Ppolgui is a grilled eel restaurant in Hadan, Busan, where daegu bolsal and agimisal are coated in seasoning and grilled. It serves clean home-style side dishes with a moderately spicy seasoning, and diners can add sari and mix it in as they eat. Food takes 10 to 15 minutes after ordering, and the seasoning served with the main dish can be mixed with sari. Visitors without a reservation may have to wait.