Hadan Nojeokbong is a charcoal grill restaurant in Saha-gu, Busan, serving beef, pork and seafood together. Sets combine 1++ grade ribeye with pork collar and pork belly, plus live abalone and shrimp, and the meat is grilled over charcoal. At lunch, the menu includes sugu-reo gukbap with grilled pork belly and a beef bean sprout gukbap, served with nakji hoe, steamed egg and corn cheese. There is parking in front of the restaurant, partitioned seating, and staff grill the meat for you.