Yeongmi Ori Tang Gunja serves duck roast and duck soup at a Korean restaurant in Gunja, Seoul. The broth is made thick with ground perilla seeds, and minari is added, with chojang and perilla powder sauce on the side. It opens at 11 AM and has a break from 3 PM to 4:30 PM. Refills of the broth and minari are limited to a set number.