Achasan Grandpa's Handmade Tofu

Wonjo Harabeoji Son Dubu is a tofu restaurant near Achasan Station in Guui-dong, Seoul, serving sundubu and modubu. The sundubu comes out warm and soft, while the modubu is eaten with cabbage kimchi and comes alongside several kinds of makgeolli. A photo of the founding owner hangs inside the shop, showing how long it has been in business. The modubu is plainer than the sundubu, and its kimchi is not spicy, so it tastes mild.