Iiyo is a Japanese restaurant in Gwangjin-gu, Seoul, a four-minute walk from Exit 6 of Gunja Station, serving donburi and maki. Its signature yakidonburi tops rice with aburi salmon, flounder engawa, scallop and egg yolk, while the mixed kaisendon includes tuna, abalone, red shrimp and scallop. Orders of donburi come with a mini udon containing noodles and a large piece of fried food, and phone takeout is prepared within 20 minutes depending on the situation. With few tables, a wait forms before opening for both lunch and dinner.