Deungjagam

Deungjagam is a restaurant in Seoul serving gamjatang (pork bone and potato stew) and ppyeohaejangguk. Its doenjang-based ppyeohaejangguk is made with plenty of deulkkae and perilla leaf. Each bowl of ppyeohaejangguk contains three bones and meat, with the smaller bones carrying a large amount of meat. Fried rice is also available to eat with the meal.