In Suyeong-gu, Busan, this hoe restaurant serves daebang-eo hoe and bang-eo gimbap. A large bang-eo is sliced long and thin from the back meat to the belly and served by part, with bang-eo gimbap alongside. Takeout is available, and inside the shop customers write their name and menu at the entrance and enter in the order they are called. During bang-eo season the wait is long and parking is scarce.