Marado is a Japanese restaurant in Busan that serves Busan-style sashimi omakase. The course starts with gyeranjjim and continues with abalone, conch, seasonal sashimi, and uni, and any dish you want more of keeps coming when you ask. Reservations are required, seating is divided between a bar table and rooms, and the course runs about two hours. It is a fixed-price course per person, so it is on the expensive side.