Eunhae Galchi is a fish restaurant in Millak-dong, Busan, that serves grilled hairtail. The grilling draws on the size, fat content, and freshness of the hairtail, and side dishes and a stone crab soybean paste stew come with the meal. The extra-large grilled hairtail is large, and a 1.5-serving order is available. Prices are on the high side.