Crabhut is a seafood restaurant in Busan that serves seafood boils with snow crab, lobster and shrimp. It sits at an intersection near the beach, and the seafood and sides are tossed together in a butter-based sauce that is mildly spicy. The crab and lobster are easy to shell by hand, and the portions are large enough for two or three people to share. Because the food is eaten by hand, it can be inconvenient for guests with young babies.