Chophilsal Dwaeji-gui Gwangan

Chophil Sal Dwaeji Gui Gwangalli Direct Branch is a charcoal grill restaurant in Gwangalli, Busan, near Gwangalli Station, that grills pork skin and ogyeopsal. Staff grill the Pilsal Pork Skin so it is crisp outside and chewy inside, and hobak jjigae is also a popular menu item. On-site wait registration begins at 4:30 p.m., and 12 tables are seated at once at 5 p.m. Without arriving at opening, a wait of two hours or more is possible, and the meat grease splatters heavily.