Busan Hoejip is a raw fish restaurant on the fourth floor of the Hoe Center in Millak-dong, Gwangalli, Busan, where diners eat hoe while looking out at Gwangandaegyo and the sea. Ordering the course menu brings hoe first, followed by kongchi, fried dishes, and a stew. The restaurant looks out over Gwangandaegyo and Gwangalli Beach at a glance, and it has a large hall, rooms, and a terrace. The selection of hoe is not varied and the portions are not generous.