83 Haechi Gwangalli is a pork restaurant in Gwangalli, Busan, that grills domestic aged samgyeopsal and pork collar over charcoal. Staff grill the meat at the table, and the meal can include baekkimchi, musaengchae, and Haechi draft beer. The restaurant opens at 4 p.m. and takes CatchTable reservations from 5 p.m., with 11 tables. The waiting list runs from 20 to 30 teams.