Umunhyeondap is an izakaya in Gwangalli, Busan, that serves beef dishes. Guests grill several cuts of hanwoo over a charcoal brazier at the table, and the cuts arrive plated separately. Reservations have been made through CatchTable on weekends and through Naver for anniversary visits. Hanwoo ramen and highballs can also be ordered, and the dining room is dimly lit.