Gyunikku is a Japanese-style grilled meat izakaya in Busan where Gwangandaegyo is visible. The owner, who ran a business in Japan for over ten years, cuts the Japanese-style yakiniku beef himself and grills it over charcoal. Open windows let in sea breeze, and the meal can be paired with nagasaki jjamppong or doenjang jjigae. It is open only in the evening.