Ilwol Yukil Gwangalli is an izakaya in Gwangalli, Busan, that serves seafood and hoe. The menu includes sweet shrimp, uni, milchimak hoe, yellowtail, and salmon. Tteok-gui and barley doenjang come as basic anju, and there is counter seating. The room stays quiet enough for conversation over drinks even when it is crowded.