Seongji

Seongji is a bar in Busan that serves yakseon-tang made with Korean native chicken, abalone and live octopus, along with traditional Korean anju. The chicken is boiled for eight hours with abalone, live octopus and herbs, giving the broth a deep flavor and the meat a texture soft enough to fall off the bone. Staff help prepare the abalone and small octopus, and gimbap is grilled at the table. It is used for daytime drinking with soju and for long drinking sessions at night.