Korean Restaurant Boyscout Gwangalli Main Branch

Boyan Gwangalli Main Branch is a retro drinking spot near Gwangalli Beach in Busan that serves Korean anju with alcohol. Its signature dish, saengsaeu hoe, is raw shrimp coated in soybean powder and sesame seeds and served with a red sauce on the side. Old signs, moss decor and small ornaments fill the interior, and sliced-ice nurungji makgeolli is also served. The dongjuk sujebi comes with thin, chewy hand-torn dough and a cool, spicy broth.