Gwangalli Taeyang

Gwangantaeang is a Japanese-style izakaya in Gwangalli, Busan, that serves aged hoe. The aged sashimi includes salmon, flounder, sea bream, sea bass, and milchi, eaten with gim, rice, and musun. After 6:30 p.m. a wait forms, and you order dishes from the table as you go. The interior lighting is on the dim side.