Gwangalli Kkeutijip

Gwangalli Kkeutijip is a bar in Gwangalli, Busan, serving anju such as dakgalbi and beef roll jjim. The beef roll jjim is flavored with perilla leaf and eaten dipped in teriyaki sauce or soy sauce. Staff take your name and you wait outside, with waits of 20 to 30 minutes on weekend evenings. In one case about seven teams waited and entered an hour later, so waits run long.