Yeontan Chobeol Gui Jip is a charcoal-grilled meat restaurant in Nakseongdae, Seoul. Thick samgyeopsal and yangnyeom galbi are grilled over charcoal first, then served with a smoky char. The restaurant has operated at this location for nearly ten years, and the pre-grilled meat has less odor and a tender chew. The samgyeopsal is thick and the meat flavor is distinct.