Sokcho Ojingeo Eosijang Sadang Branch

Sokcho Ojingeo Eosijang Sadang is a hoe restaurant five minutes on foot from Sadang Station Exit 6, serving raw fish and seafood dishes. The menu includes mulhoe, large yellowtail, and modum jogae-tang, a mixed clam soup in which sujebi or kalguksu is cooked. The large space is used for small weekday gatherings and for weekend hoesik after hiking Gwanaksan. Alcohol, drinks, and side dishes are all self-service.