Seocheon Agu Daegu Poljjim Tang is a seafood restaurant in Seoul that serves monkfish and cod soup, grilled dishes, and steamed dishes. It sits in the eating alley on the descent from Gwanaksan near Sadang Station in Gwanak-gu. The steamed dishes draw more orders than the soups, and the poljjim is the item most people come for. The space is large and draws many hikers from Gwanaksan.