Myeongtae Eojang Nangok Branch

Myeongtae Eojang Nangokjeom is a Korean restaurant in Seoul Nangok serving steamed dishes made with pollock, cuttlefish, and flounder. The menu includes cuttlefish and dried radish greens stew, braised pollock, and naengmyeon (cold noodles). Side dishes are served from a self-service bar, and parking is available behind the building. The dining room becomes disorderly when the restaurant is busy.