Mokuchon Buchu Samgyeopsal

Mokuchon Buchu Samgyeopsal grills both frozen and fresh samgyeopsal in the buchu samgyeopsal alley near Sadang Station. The meal pairs the pork belly with buchu and kimchi, and fried rice is added after the meat is finished. The restaurant has a 1980s look, and buchu and kimchi keep coming when you ask for more. When the shop fills up it gets loud and orders take a while to arrive.