Mangyeong Yangyukgwan is a lamb barbecue restaurant between exits 4 and 5 of Sadang Station in Gwanak-gu, Seoul, serving lamb skewers and Chinese dishes. The basic lamb skewers have no gamey smell and are seasoned through, and diners also order gguobao rou alongside them. In the evening many customers arrive, so you need to go early to get a seat. The meat is heavily marinated, so the seasoning is on the salty side.