Gyeongsikine Alssam Jjukkumi

Gyeongsikine Alssam Jjukkumi in Nangok, Seoul serves seasoned jjukkumi and daepae samgyeop. The signature alssam jjukkumi is eaten by wrapping jjukkumi with gim and flying fish roe in a perilla leaf, with peanut butter on the side. Bean sprouts and perilla leaves are self-refilled, sweet pumpkin sikhye is free to take, and bokkeum bap is available after the meal. On Friday evenings there is a long wait.