Dwaejine

Dwaejine is a Korean barbecue restaurant near Nakseongdae Station in Seoul that grills samgyeopsal, ogyeopsal, and pork collar. It grills raw ogyeopsal with kimchi and garlic on top, and serves doenjang jjigae and fried rice made with egg alongside. Meat portions are 200g per serving, and kimchi-mari noodles and sundubu jjigae can also be ordered. Ventilation is poor, so clothing may pick up the smell of grilled meat.