Duridalkbal is a chicken restaurant in Sadang that serves dakbal and odolppyeo. Diners choose a spice level for the boneless or bone-in gukmul dakbal and add kongnamul and jumeokbap on the side. Three tables filled as soon as it opened at 5 p.m., and a wait formed. The spice is strong: level 1.5 is spicier than buldak.