Dongbuk Sundaeguk is a restaurant inside a Seoul market that serves sundae guk, gopchang, ugeoji haejangguk, jeyuk bokkeum, and suyuk. The sundae guk has more solids than broth, and the broth is thick without any gamy smell from the meat. Takeout portions are filled with more than what is served in the store. The space inside the market is small, and hygiene is a concern.