Daega Wangdonkatsu is a donkatsu restaurant in Daehak-dong, Seoul, serving wangdonkatsu and modum dongasu. The wangdonkatsu is made with thick meat, served with sauce poured over it, and comes with salad and either soup or udon. Customers choose between soup and udon, and the soup is house-made with a pepper flavor; food is served quickly. The kitchen interior looks dirty, and the hygiene is disappointing.