Bongchu Braised Spicy Chicken

Bongchu Jjimdak Sadangyeokjeom serves Andong jjimdak cooked in soy sauce. It is near Exit 4 of Sadang Station, served by Lines 2 and 4, and the dish is sweet, salty, and mild, with cooking requests accepted before ordering. You can add nurungji fried rice after the jjimdak and mix it with the remaining sauce. The thin soy sauce can make the glass noodles taste bland.