Saemat Sikdang is a neighborhood meat restaurant near Guui Station in Seoul that serves domestic raw samgyeopsal, jeyuk bokkeum, cheonggukjang, ojingeo bokkeum, and dakbokkeumtang. The samgyeopsal comes in 200-gram portions, and many customers order ojingeo bokkeum or jeyuk bokkeum alongside it. At lunch, each person in a group can order a different menu item by the single serving. The restaurant opened in Guui in 2006, and its former distinctive atmosphere disappeared after it moved.