Myeonggauok is an old Korean restaurant in Guui-dong, Seoul, serving seolleongtang, galbitang, gomtang, kkori gomtang, and suyuk. At the entrance, you can watch gomtang being boiled, and the soup is eaten with plenty of scallions added to the rich broth. It is open 24 hours, the interior is spacious, and there is a parking lot directly in front. The food is expensive, making a meal a burden.