Unjeong Sikdang is a samgyetang restaurant in the alleys of Gaebok-dong, Gunsan. It serves a large chicken boiled until tender in a thick broth with plenty of mung beans. After the chicken is finished, diners eat the mung bean porridge settled at the bottom of the pot, so the portion is large. Kimchi and side dishes come with the meal, but the side dishes are on the salty side.