Bogseonglu

Bokseongru is an old Chinese restaurant in Gunsan that serves jjamppong, jjajangmyeon, muljjajang, and japchaebap. The muljjajang is made with soy sauce, seafood, and vegetables, and comes with noodles that carry a smoky wok flavor and a chewy texture, while the jjamppong contains mussels and pork. Visitors wait about 30 to 40 minutes and eat at single-person bar seats. The interior is small and old, and parking is somewhat difficult.