Seojin Haemul Gopdolsotbap in Sinchang-dong, Gunsan, is a seafood dolsotbap restaurant. The seafood rice is mixed with black rice, then combined with seasoned soy sauce and buchu, and the nurungji is scraped from the pot with a spatula. On weekends it is better to reserve in advance, as the rice is served at the reserved time and arriving late can cause problems. The staff tend to be brusque.