Metdol Bangsikdang is a naengmyeon restaurant in Geumam-dong, Gunsan, serving Pyongyang naengmyeon and banji hoemuchim since 1979. The mul naengmyeon broth is made by simmering chicken and sagol, while the bibim naengmyeon uses a sweet, non-spicy sauce. The broth has savoriness without added vinegar or mustard, and the noodles chew well rather than being tough. The mul naengmyeon broth is on the bland side, so it feels plain to anyone expecting strong flavors.