Jeonju Ujok Seolleongtang

Jeonju Ujok Seolleongtang is a seolleongtang restaurant on Daehak-ro in Gunsan. Its ujok seolleongtang is made with deer antler and ginseng, and comes with a thick broth and plenty of ingredients. There is a self-service side dish counter and a large parking lot. The kongnamul haejangguk is served boiling, cooked with minced meat.