Guksumineun Namja is near Gunsan Teddy Bear Museum and serves wide kalguksu. The two choices are eolkeun kalguksu and hayan kalguksu, both with chewy noodles in a broth that holds many mussels. The kitchen boils each bowl once before serving, and it is eaten as soon as it comes back to a boil. After the noodles are finished, bokkeumbap can be requested, and the mild version is still spicy for children.